About Alliger's House of Wings

Family-owned and operated since 1983, Alliger's has been serving the Twin Tiers with unforgettable wings and sauces made on the premises from closely guarded family recipes.

Our story

In 1983, owners Henry and Karen Fratarcangeli purchased Alliger's Tavern in Sayre, Pennsylvania, incorporated, and introduced chicken wings to the Valley Area in three classic flavors: mild, medium, and hot. A couple of years later, Barbeque and South joined the lineup. Since then, we've grown to 26 distinct flavors—and locals still say we have the best wings around.

What makes our wings different

• Only the finest ingredients—no shortcuts.
• Cooked in canola oil (low in saturated fat and carbs).
• Low/zero trans-fat oils long before it was trendy.
• Oil filtered daily and completely changed every three days.

Bottled sauces since 1990

At customers’ urging, we began bottling nine favorites in 1990: Barbeque, Cajun, Garlic, Honey Mustard, Hot, Kamikaze, Nuclear, South, and Singapore. Available in 8 oz bottles and 1 gallon jugs—online, at select retailers, and at our Sayre location.

Made on the premises

Every batch is crafted in-house using family recipes for consistent, one-of-a-kind flavor.